The first cookbook in Spanish was printed in Toledo in the year 1525. This is the translation of the Catalan Llibre del coch (Book of the cook) of the Chef, major cook, Ruperto de Nola, published in Barcelona in 1520. In Castile, this handbook and recipe book circulated from the...
Historiography has many paths marked out, but there are still new paths to draw. In the same way that historiography emphasizes some actors, it also forgets others. This is the case of the Pacific exploration: at the same time, as the crews lived the adventure of crossing the Pacific Ocean...